Side Pannel
Grilled and Peppered Loin
Grilled and Peppered Loin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 12 oz Boneless pork top loin,
- -trimmed
- Pink, green and black
- -peppercorns, cracked
Directions
Trim fat and sinew from pork tenderloin; cross-cut into slices about 3/4"
thick.
Press a generous amount of pepper into each side of the meat. Heat Grill
(pan or outdoor). Cook about 6 min at most per side. Remove from heat and
let stand for about 4 minutes. Slice diagonally into slivers. Pieces that
are too pink, place in pan with potatoes, cover, vent cover and 'steam' for
about 1 minute.
Plate: Serve potatoes on warmed plates. Distribute sliced meat on top.
Ladle sauce or near the meat. Garnish with fresh rosemary sprig (from
potato recipe; which see).
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
Salad of orange sections with banana slices on young spinach; dress with
fresh orange juice, honey and a little dijon, to taste.
thick.
Press a generous amount of pepper into each side of the meat. Heat Grill
(pan or outdoor). Cook about 6 min at most per side. Remove from heat and
let stand for about 4 minutes. Slice diagonally into slivers. Pieces that
are too pink, place in pan with potatoes, cover, vent cover and 'steam' for
about 1 minute.
Plate: Serve potatoes on warmed plates. Distribute sliced meat on top.
Ladle sauce or near the meat. Garnish with fresh rosemary sprig (from
potato recipe; which see).
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
Salad of orange sections with banana slices on young spinach; dress with
fresh orange juice, honey and a little dijon, to taste.
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