• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled and Peppered Loin

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 12 oz Boneless pork top loin,
  • -trimmed
  • Pink, green and black
  • -peppercorns, cracked


Trim fat and sinew from pork tenderloin; cross-cut into slices about 3/4"

Press a generous amount of pepper into each side of the meat. Heat Grill
(pan or outdoor). Cook about 6 min at most per side. Remove from heat and
let stand for about 4 minutes. Slice diagonally into slivers. Pieces that
are too pink, place in pan with potatoes, cover, vent cover and 'steam' for
about 1 minute.

Plate: Serve potatoes on warmed plates. Distribute sliced meat on top.
Ladle sauce or near the meat. Garnish with fresh rosemary sprig (from
potato recipe; which see).

menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway

Salad of orange sections with banana slices on young spinach; dress with
fresh orange juice, honey and a little dijon, to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?