Side Pannel
Grilled Apple and Herb Marinated Pork Chops And Potatoes
Grilled Apple and Herb Marinated Pork Chops And Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Potatoes, Pork, Grill
Ingredients List
- 6 Pork center loin chops, 1
- -inch thick
- 2 lb Red new potatoes, scrubbed
- 6 oz Apple juice, frozen
- -concentrate, thawed
- 1/3 c Apple jelly
- 1/4 c Oil
- 3 tb Cider vinegar
- 2 tb Worcestershire sauce
- 2 tb Dijon mustard
- 2 ts Dried rosemary
- 1 ts Dried sage, crumbled
- 2 ts Salt
- 1 ts Pepper
Directions
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown.
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown.
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