• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Apple and Herb Marinated Pork Chops And Potatoes

  • Recipe Submitted by on

Category: Marinades & Rubs, Potatoes, Pork, Grill

 Ingredients List

  • 6 Pork center loin chops, 1
  • -inch thick
  • 2 lb Red new potatoes, scrubbed
  • 6 oz Apple juice, frozen
  • -concentrate, thawed
  • 1/3 c Apple jelly
  • 1/4 c Oil
  • 3 tb Cider vinegar
  • 2 tb Worcestershire sauce
  • 2 tb Dijon mustard
  • 2 ts Dried rosemary
  • 1 ts Dried sage, crumbled
  • 2 ts Salt
  • 1 ts Pepper


Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown.

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