• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Grilled Asian Beef Salad

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean Beef
  • 1/4 ts Salt
  • 1/8 ts Ground Black Pepper
  • Vegetable Cooking Spray
  • 1/4 c Seasoned Rice Vinegar
  • 1/4 c Fresh Lime Juice
  • 1 tb Low-Sodium Soy Sauce
  • 1 ts Grated Ginger Root
  • 1/8 ts Crushed Red Pepper
  • 6 c Romaine Lettuce; Chopped
  • 1 1/2 c Bean Sprouts
  • 1/2 c Red Bell Pepper


Trim fat from steak. Sprinkle both sides with salt and black pepper.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated
with cooking spray; cook 8 minutes on each side or until desired degree of
doneness. Cut steak across grain into thin slices; cut slices into 2 inch
pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through
red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell
pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?