• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Asparagus with Smoked Salmon (Brennan)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Asparagus spears
  • Olive oil
  • Salt
  • Pepper
  • Fresh thyme
  • Sliced smoked salmon
  • Capers; drained
  • Sour cream
  • Lemon wedges

 Directions

Rub asparagus spears with olive oil; season with salt, pepper and fresh
thyme. Cook over a medium-hot grill until tender. Arrange slices of smoked
salmon on a plate, top with the grilled asparagus spears and accompany with
capers, sour cream and lemon wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?