• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Atlantic Salmon with Morels and Pancetta

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh Morel Mushrooms; (Or
  • -1/4 Pound Dried)
  • 2 Shallots; Minced
  • 1 Clove Garlic; Minced
  • 10 tb Butter; Cut Into Pieces
  • 1 c Dry Sherry Or Madeira
  • 4 Pieces Salmon Fillets (6
  • -Ounces Each); Skins Removed
  • Olive Oil
  • Salt And Freshly Ground
  • -Pepper
  • 16 Green Onions; Cut Into 1/4
  • -Inch Pc
  • 4 tb Pancetta; Cubed And Trimmed


1. Soak fresh morels in cold water for 15 minutes; dried ones until
reconstituted. Drain, pat dry and trim stems. Cut larger mushrooms in half.

2. Heat oven to 500 deg. Saute shallots and garlic in 2 tablespoons butter
over low heat until soft. Add morels, turn up heat and cook 1 minute. Add
sherry and reduce by half.

3. Whisk in remaining butter, working on and off the heat, until it is

4. Heat a grill or ridged grill pan. Brush salmon fillets with oil and
season with salt and pepper. Transfer salmon to a large pan and cook in the
oven for 5 to 10 minutes.

5. Heat a medium-size, heavy frying pan over high heat. Add a few
tablespoons olive oil. Add green onions and pancetta. Cook briefly, shaking
the pan to prevent frying. Add morel mixture and mix. Season lightly.

6. Place a salmon fillet in the center of a warm dinner plate. Spoon morel
mixture over the top and around the sides.

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