Side Pannel
Grilled Atlantic Salmon with Morels and Pancetta
Grilled Atlantic Salmon with Morels and Pancetta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Fresh Morel Mushrooms; (Or
- -1/4 Pound Dried)
- 2 Shallots; Minced
- 1 Clove Garlic; Minced
- 10 tb Butter; Cut Into Pieces
- 1 c Dry Sherry Or Madeira
- 4 Pieces Salmon Fillets (6
- -Ounces Each); Skins Removed
- Olive Oil
- Salt And Freshly Ground
- -Pepper
- 16 Green Onions; Cut Into 1/4
- -Inch Pc
- 4 tb Pancetta; Cubed And Trimmed
Directions
1. Soak fresh morels in cold water for 15 minutes; dried ones until
reconstituted. Drain, pat dry and trim stems. Cut larger mushrooms in half.
2. Heat oven to 500 deg. Saute shallots and garlic in 2 tablespoons butter
over low heat until soft. Add morels, turn up heat and cook 1 minute. Add
sherry and reduce by half.
3. Whisk in remaining butter, working on and off the heat, until it is
emulsified.
4. Heat a grill or ridged grill pan. Brush salmon fillets with oil and
season with salt and pepper. Transfer salmon to a large pan and cook in the
oven for 5 to 10 minutes.
5. Heat a medium-size, heavy frying pan over high heat. Add a few
tablespoons olive oil. Add green onions and pancetta. Cook briefly, shaking
the pan to prevent frying. Add morel mixture and mix. Season lightly.
6. Place a salmon fillet in the center of a warm dinner plate. Spoon morel
mixture over the top and around the sides.
reconstituted. Drain, pat dry and trim stems. Cut larger mushrooms in half.
2. Heat oven to 500 deg. Saute shallots and garlic in 2 tablespoons butter
over low heat until soft. Add morels, turn up heat and cook 1 minute. Add
sherry and reduce by half.
3. Whisk in remaining butter, working on and off the heat, until it is
emulsified.
4. Heat a grill or ridged grill pan. Brush salmon fillets with oil and
season with salt and pepper. Transfer salmon to a large pan and cook in the
oven for 5 to 10 minutes.
5. Heat a medium-size, heavy frying pan over high heat. Add a few
tablespoons olive oil. Add green onions and pancetta. Cook briefly, shaking
the pan to prevent frying. Add morel mixture and mix. Season lightly.
6. Place a salmon fillet in the center of a warm dinner plate. Spoon morel
mixture over the top and around the sides.
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