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Grilled Balsamic Bruschetta Chicken

Category: Poultry, Meat, Main Dish

 Ingredients List

  • 4 boneless skinless chicken breasts, thawed (I use the big Costco bag)
  • Pinch of salt
  • ¼ Cup balsamic vinegar
  • ¼ Cup extra virgin olive oil
  • 8 slices fresh mozzarella cheese
  • 4 Roma Tomatoes, seeded and diced
  • 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
  • 3 cloves fresh garlic, minced
  • Pinch of salt
  • 1 Tablespoon balsamic vinegar


1. Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.

2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

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