• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Balsamic Veal Chops

  • Recipe Submitted by on

Category: Grill

 Ingredients List

  • 2 Shallots
  • 2 Garlic cloves
  • 2 Sprigs fresh rosemary
  • 3 c Balsamic vinegar; divided
  • 1/2 c Olive oil
  • 1/2 ts Kosher salt
  • 1/2 ts Black pepper
  • 4 Veal chops; 10 oz each
  • 1 c Balsamic vinegar
  • 4 ts Basil-infused oil
  • 4 Sprigs fresh thyme (garnish)


To be served with Balsamic Ratatouille and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic

1. Roughly chop shallots, garlic and rosemary. Place in a casserole
dish large enough to hold the veal chops, along with 2 cups balsamic
vinegar and the olive oil, salt, and pepper. Add chops, cover, and
marinate in the refrigerator for 6 to 8 hours.

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