Side Pannel
Grilled Balsamic Veal Chops
Ingredients List
- 2 Shallots
- 2 Garlic cloves
- 2 Sprigs fresh rosemary
- 3 c Balsamic vinegar; divided
- 1/2 c Olive oil
- 1/2 ts Kosher salt
- 1/2 ts Black pepper
- 4 Veal chops; 10 oz each
- 1 c Balsamic vinegar
- 4 ts Basil-infused oil
- 4 Sprigs fresh thyme (garnish)
Directions
To be served with Balsamic Ratatouille and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic
1. Roughly chop shallots, garlic and rosemary. Place in a casserole
dish large enough to hold the veal chops, along with 2 cups balsamic
vinegar and the olive oil, salt, and pepper. Add chops, cover, and
marinate in the refrigerator for 6 to 8 hours.
w/Mascarpone Cheese & Roasted Garlic
1. Roughly chop shallots, garlic and rosemary. Place in a casserole
dish large enough to hold the veal chops, along with 2 cups balsamic
vinegar and the olive oil, salt, and pepper. Add chops, cover, and
marinate in the refrigerator for 6 to 8 hours.
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