• Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Serves: 4

Grilled Banana Split

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup brown sugar
  • 1/4 teaspoon Spice Islands┬« Ground Saigon Cinnamon
  • 1 tablespoon Mazola┬« Corn Oil
  • 2 bananas
  • 1 can (8 ounce) pineapple rings, drained
  • Vanilla flavored frozen yogurt
  • Toppings:
  • Fresh strawberries
  • Chocolate syrup
  • Reduced calorie whipped topping, optional
  • Sliced almonds, optional


Preheat grill to medium.
Combine brown sugar and cinnamon in a small bowl; set aside.
Cut each banana in half; slice horizontally making four pieces.
Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.
Sprinkle tops of fruit with cinnamon sugar. Grill 2 to 3 minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with remaining cinnamon sugar. Grill an additional 1 to 2 minutes. Remove fruit from grill.
Portion 2 banana pieces and 1 slice of pineapple into dessert bowls. Add 1/2 cup of frozen yogurt to each bowl. Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.
Tip: Clean grill grates thoroughly before grilling fruit.
Recipe Note: For best results use firm bananas.

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