• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Barbeque Chicken Breasts

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 4 Whole chicken breasts;
  • -boneless, skinless
  • 2 tb Peanut oil
  • Salt; to taste
  • Ground black pepper; to
  • -taste
  • 1 c Barbeque sauce
  • Watermelon Pico de Gallo
  • -(separate recipe)


Preheat grill. Make sure grates are clean and lightly rubbed with oil.
Brush chicken breasts with 2 tablespoons peanut oil and season with salt
and pepper. Place on grill and cook for 5 minutes, basting with prepared
barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5
minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).

Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking
segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas,

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