Side Pannel
Grilled Barbeque Chicken Breasts
Grilled Barbeque Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque
Ingredients List
- 4 Whole chicken breasts;
- -boneless, skinless
- 2 tb Peanut oil
- Salt; to taste
- Ground black pepper; to
- -taste
- 1 c Barbeque sauce
- Watermelon Pico de Gallo
- -(separate recipe)
Directions
Preheat grill. Make sure grates are clean and lightly rubbed with oil.
Brush chicken breasts with 2 tablespoons peanut oil and season with salt
and pepper. Place on grill and cook for 5 minutes, basting with prepared
barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5
minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).
Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking
segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas,
Texas.
Brush chicken breasts with 2 tablespoons peanut oil and season with salt
and pepper. Place on grill and cook for 5 minutes, basting with prepared
barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5
minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).
Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking
segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas,
Texas.
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