• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Beef Cambodian Style

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Tender beef; thinly sliced
  • -across the grain; and cut
  • -into 1"x3" pieces
  • 2 tb Yellow curry paste
  • 1 ts Ground coriander
  • 1 tb Fish sauce
  • 1/2 ts Sugar
  • 1 tb Oil
  • 1/4 c Medium or thick coconut milk


2 Stalks lemon grass; sliced
-thin (only use the white
1 Head garlic; separated into
-cloves and peeled
1 ts Salt
3 sl Fresh galangal; minced
8 Strips Kaffir lime peel;
-soaked until soft; and
1/2 ts Turmeric

Grilled Beef Cambodian style (Char kroeung)

Thread beef on skewers. Combine remaining ingredients, and rub mixture
over beef. Let marinate 30 min. Grill over a hot fire until lightly
browned, 1-2 min. Serve with Spicy Lime Sauce.

Yellow Curry Sauce: I can buy this, but making your own is better. Yellow
curries usually don't contain chiles. Combine all ingredients, pound in a
mortar or blend to a paste. Refrigerate until ready to use.

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