Side Pannel
Grilled Beef Cambodian Style
Ingredients List
- 1/2 lb Tender beef; thinly sliced
- -across the grain; and cut
- -into 1"x3" pieces
- 2 tb Yellow curry paste
- 1 ts Ground coriander
- 1 tb Fish sauce
- 1/2 ts Sugar
- 1 tb Oil
- 1/4 c Medium or thick coconut milk
Directions
YELLOW CURRY SAUCE
2 Stalks lemon grass; sliced
-thin (only use the white
-part)
1 Head garlic; separated into
-cloves and peeled
1 ts Salt
3 sl Fresh galangal; minced
8 Strips Kaffir lime peel;
-soaked until soft; and
-minced
1/2 ts Turmeric
Grilled Beef Cambodian style (Char kroeung)
Thread beef on skewers. Combine remaining ingredients, and rub mixture
over beef. Let marinate 30 min. Grill over a hot fire until lightly
browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow
curries usually don't contain chiles. Combine all ingredients, pound in a
mortar or blend to a paste. Refrigerate until ready to use.
2 Stalks lemon grass; sliced
-thin (only use the white
-part)
1 Head garlic; separated into
-cloves and peeled
1 ts Salt
3 sl Fresh galangal; minced
8 Strips Kaffir lime peel;
-soaked until soft; and
-minced
1/2 ts Turmeric
Grilled Beef Cambodian style (Char kroeung)
Thread beef on skewers. Combine remaining ingredients, and rub mixture
over beef. Let marinate 30 min. Grill over a hot fire until lightly
browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow
curries usually don't contain chiles. Combine all ingredients, pound in a
mortar or blend to a paste. Refrigerate until ready to use.
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