• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Beef Fajitas

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1/2 c Sweet and tangy steak sauce
  • 1/4 c Lime juice
  • 1 Boneless beef sirloin
  • -steak,, (1- 1/2 pounds)
  • 1 md Onion,, thinly sliced
  • 1 tb Olive oil
  • 2 Red, yellow or green
  • -peppers,, cut into strips
  • 1/2 ts Coarsely ground pepper
  • 6 Flour tortilla, warmed


In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 cup
steak sauce mixture to marinate steak for about 1 hour in refrigerator.
Reserve remaining steak sauce mixture. Place onions and peppers in a foil
broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 cup steak sauce
mixture, oil and black pepper. Cover with second foil broiler pan to form
packet. Place on grill over medium heat; cook 15 to 18 minutes or until
vegetables are tender. Meanwhile, remove steak from marinade; discard
marinade. Grill steak over medium-high heat alongside vegetable packet 8 to
10 minutes per side or until done as desired. Thinly slice steak; add to
vegetable mixture. Add remaining steak sauce mixture, tossing to coat well.
Serve warm with flour tortillas. Note: To make broiler pan packet, invert
one broiler pan over filled broiler pan, overlapping slightly. Fold top of
one short end down to seal; fold bottom of other end to seal. Makes 6

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