Side Pannel
Grilled Brats and Knocs with Bayleaf
Grilled Brats and Knocs with Bayleaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- Grilled Brats and Knocs with
- Bayleaf
Directions
Slice as many sausages as you plan to eat into coin shapes about 1 inch
thick. Spear onto Kabob skewers alternating with a bayleaves that have been
soaked for 15 minutes in warm water. Set aside. Make a sauce of sour
cream, horseradish, a pinch of salt and minced granny apple( about 1/2 an
apple is good). Set aside in the refrigerator to chill and firm up. Slice
yellow onions and saute in butter until translucent. Add a few pinches of
sugar to carmelize them. Set aside.
Now grill the sausages on the grill ( obviously) till they are charred to
your liking. Eat with lots of beer and perogies. We also use a nice
grainy mustard as another side condiment for the sausages. Everytime that I
make these the family says that I did not make enough. That is high praise
from a 4 and 7 year old .
thick. Spear onto Kabob skewers alternating with a bayleaves that have been
soaked for 15 minutes in warm water. Set aside. Make a sauce of sour
cream, horseradish, a pinch of salt and minced granny apple( about 1/2 an
apple is good). Set aside in the refrigerator to chill and firm up. Slice
yellow onions and saute in butter until translucent. Add a few pinches of
sugar to carmelize them. Set aside.
Now grill the sausages on the grill ( obviously) till they are charred to
your liking. Eat with lots of beer and perogies. We also use a nice
grainy mustard as another side condiment for the sausages. Everytime that I
make these the family says that I did not make enough. That is high praise
from a 4 and 7 year old .
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