Side Pannel
Grilled Breast of Chicken W/maple Whiskey Gla
Grilled Breast of Chicken W/maple Whiskey Gla
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sauces
Ingredients List
- 1 ts DRIED THYME
- 2 CHICKEN BREASTS* boned, skin
- 1/2 c PURE MAPLE SYRUP
- 3 tb JACK DANIEL'S WHISKEY
- 1 tb VEGETABLE OIL
Directions
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)
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