• Prep Time:
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  • Serves: 2 Servings

Grilled Breast of Chicken W/maple Whiskey Gla

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 1 ts DRIED THYME
  • 2 CHICKEN BREASTS* boned, skin
  • 1/2 c PURE MAPLE SYRUP
  • 3 tb JACK DANIEL'S WHISKEY
  • 1 tb VEGETABLE OIL

 Directions

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)


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