• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Butter "Fly Pattern" Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 tb Olive oil
  • 1 sm Onion; minced
  • 3 lg Cloves garlic; minced
  • 1 ts Cumin, ground
  • 1/4 ts Red pepper, ground
  • 1 c Ketchup
  • 1/2 c Malt vinegar
  • 1/4 c Soy sauce
  • 1/4 c Light brown sugar
  • 2 tb Worcestershire sauce
  • 1/4 ts Liquid Smoke
  • 6 Pork chops, butterflied


1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin
and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add
all remaining ingredients except pork chops. Simmer gently, stirring often,
until slightly thickened, about 10 minutes. Sauce can be refrigerated
several weeks.

2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash,
add chops. Grill, turning once, until cooked, 6 to 7 minutes per side.
Brush with sauce about 5 minutes before finished.

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