Side Pannel
Grilled Butter "Fly Pattern" Pork Chops
Grilled Butter "Fly Pattern" Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2 tb Olive oil
- 1 sm Onion; minced
- 3 lg Cloves garlic; minced
- 1 ts Cumin, ground
- 1/4 ts Red pepper, ground
- 1 c Ketchup
- 1/2 c Malt vinegar
- 1/4 c Soy sauce
- 1/4 c Light brown sugar
- 2 tb Worcestershire sauce
- 1/4 ts Liquid Smoke
- 6 Pork chops, butterflied
Directions
1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin
and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add
all remaining ingredients except pork chops. Simmer gently, stirring often,
until slightly thickened, about 10 minutes. Sauce can be refrigerated
several weeks.
2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash,
add chops. Grill, turning once, until cooked, 6 to 7 minutes per side.
Brush with sauce about 5 minutes before finished.
and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add
all remaining ingredients except pork chops. Simmer gently, stirring often,
until slightly thickened, about 10 minutes. Sauce can be refrigerated
several weeks.
2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash,
add chops. Grill, turning once, until cooked, 6 to 7 minutes per side.
Brush with sauce about 5 minutes before finished.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
