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Grilled Buttermilk Chicken

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish, Dinner Party

 Ingredients List

  • 1 1/2 cups buttermilk
  • 8 cloves garlic, chopped
  • 1 tablespoon paprika
  • kosher salt and black pepper
  • 6 pounds bone-in chicken pieces

 Directions


In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.

Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.

Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

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