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Grilled Cajun Ranch Chicken Pasta

  • Recipe Submitted by on

Category: Main Dish, Chicken, Pasta

 Ingredients List

  • Chicken
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp Cajun seasoning
  • 2 tsp salt
  • 1 tsp lemon juice
  • 1 tsp white vinegar
  • 1/4 tsp ground black pepper, or to taste
  • 1 Tbsp white sugar, or to taste
  • 4 skinless, boneless chicken breast halves
  • ________________________________________________________________
  • Pasta
  • 16 oz bowtie pasta
  • 2 1/2 cups heavy whipping cream (can substitute evaporated milk)
  • 3 cloves garlic, crushed
  • 1 Tbsp pepper
  • 2 tsp Cajun seasoning
  • 1/4 cup butter
  • 1/2 c. shredded Parmesan cheese


In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better). Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.

For Pasta:
Cook pasta according to package directions. Drain; set aside.

In a small saucepan, melt butter, add garlic, whipping cream, Cajun seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.

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