• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Grilled Cajun Style Gator Tail

  • Recipe Submitted by on

Category: Seafood, Meat

 Ingredients List

  • 4 To 6 lbs gator tail lemon
  • -wedges
  • 1 Seasoning mix:
  • 12 tb Paprika
  • 6 tb Garlic powder
  • 3 tb Salt
  • 3 tb White pepper
  • 3 tb Oregano, crushed
  • 3 tb Black pepper
  • 2 1/2 tb Thyme
  • 1 tb Cayenne pepper


To make seasoning mix, combine paprika, garlic powder, salt, white pepper,
oregano, black pepper, thyme and cayenne pepper in jar with tight fitting
lid. Shake well to combine. Mixture may be stored for up to 3 months. When
ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1
tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill
or under the oven broiler for 4 to 6 minutes, or until gator tail meat is
white and firm to the touch. Serve warm with lemon wedges. The seasoning
mixture will coat up to 24 (4 oz.) servings of gator tail. Submitted By
BARRY WEINSTEIN On 03-15-95 (0636)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?