• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Carrots with Thyme And Onion

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Peeled small carrots (about
  • 12)
  • 1/2 c Chopped red onion
  • 4 ts Butter
  • 2 ts Chopped fresh thyme (or 1/2
  • -tsp. dried)
  • Salt and pepper


Divide carrots between two pieces of foil large enough to fold into
packets. Sprinkle evenly with onion, butter and thyme; season with salt
and pepper to taste.

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