Side Pannel
Grilled Cheese and Bacon Jalapeno Poppers
Grilled Cheese and Bacon Jalapeno Poppers
- Recipe Submitted by Gelatin on 04/19/2014
Category: Cheese, Main Dish
Ingredients List
- 20 fresh jalapenos
- 16 oz. cream cheese (2 packages), room temperature
- 1 cup shredded cheddar cheese
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1 lb. bacon, cut into thirds
- BBQ sauce
- 40 toothpicks
Directions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, mix cream cheese and cheddar until well blended.
Add cumin and paprika and stir until incorporated.
PUT ON GLOVES.
Slice each jalapeno in half USING YOUR GLOVED HANDS. Carefully remove seeds from each half WITH YOUR HANDS THAT ARE PROTECTED BY GLOVES.
Scoop mixture and generously fill each jalapeno half.
Cut bacon into thirds. Wrap each half with a slice of bacon and secure with a toothpick.
Slather BBQ sauce over tops of jalapenos.
Bake for 20-30 minutes or until bacon is browned.
In a large bowl, mix cream cheese and cheddar until well blended.
Add cumin and paprika and stir until incorporated.
PUT ON GLOVES.
Slice each jalapeno in half USING YOUR GLOVED HANDS. Carefully remove seeds from each half WITH YOUR HANDS THAT ARE PROTECTED BY GLOVES.
Scoop mixture and generously fill each jalapeno half.
Cut bacon into thirds. Wrap each half with a slice of bacon and secure with a toothpick.
Slather BBQ sauce over tops of jalapenos.
Bake for 20-30 minutes or until bacon is browned.
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