Side Pannel
Grilled Cheese-Tomato Soup Dumplings Recipe
Grilled Cheese-Tomato Soup Dumplings Recipe
- Recipe Submitted by Rosemary on 11/22/2014
Category: Tomatoes, Cheese, Grill
Ingredients List
- (10.75-ounce) can condensed tomato soup
- 16 slices Kraft Singles American cheese
- 32 slices (about 1½ loaves) white sandwich bread, edges cut off
- 2 cups milk
- 2 quarts vegetable oil
Directions
1. Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight.
2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams.
3. Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer.
4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels.
5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.
2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams.
3. Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer.
4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels.
5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
