• Prep Time: 10 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Servings

Grilled Cheesy Buffalo Chicken

  • Recipe Submitted by on

Category: Main Dish, Chicken

 Ingredients List

  • 1 lbs. boneless chicken breast
  • black pepper
  • 1/4 cup mozzarella cheese, shredded,divided
  • 1 tsp. butter (I used Brummel & Brown)
  • 1/4 cup Franks Hot Sauce
  • 1/4 tsp. celery salt

 Directions

1. Preheat grill to medium low heat

2. Butter fly your chicken, by cutting it horizontally. Do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.

3. In a microwave safe bowl (I used a pyrex measuring cup) melt the butter for 8 seconds. Stir in hot sauce and celery salt.

4. Brush one side of the chicken with hot sauce mixture and place the hot sauce size down on the grill. Brush more hot sauce over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.

5. Serve with a side salad, celery, carrots and ranch dressing if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?