• Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Serves: 4

Grilled Cheesy Corn

  • Recipe Submitted by on

 Ingredients List

  • 4 ears fresh corn on the cob
  • 4 tablespoons salted butter, softened
  • 1/2 tablespoon minced fresh basil
  • 1/2 tablespoon minced fresh oregano
  • 1/2 tablespoon minced fresh parsley
  • 1/2 tablespoon minced fresh thyme
  • Freshly ground black pepper

 Directions

To grill corn in husks:
Leave ears in husks, trim silk off the top, and soak in cold water for 30 minutes. Shake off water and grill for 25 to 30 minutes over direct medium heat, turning every five minutes or so.
To grill husked corn:
Remove husks and silk and brush with a little olive oil or melted butter. Grill over direct medium heat for 10 to 12 minutes, turning every few minutes.
To grill corn in foil:
Remove husks and silk. Place each ear of corn on a square of foil and wrap tightly. Grill over direct medium heat for 15 to 20 minutes, turning every few minutes. Unwrap carefully as the steam will be very hot!
To make herb butter:
Mix chopped herbs into softened butter. Season with pepper, to taste. Stir until butter is smooth and well combined. (Alternatively, you may place herbs, softened butter, and pepper in a food processor to chop and mix.) Spread herb butter over hot corn and serve immediately.

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