• Prep Time:
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  • Serves: 6 Servings

Grilled Chick Kabobs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Chicken breasts; deboned
  • 1 cn (8-oz) pineapple chunks
  • 3/4 ts Garlic powder
  • 3/4 ts Powdered ginger
  • 1/4 ts Salt
  • 1/4 c Salad oil
  • 1 lb Fresh whole mushrooms
  • 2 Green peppers; cut into
  • -1-1/2 inch cubes
  • Soy sauce
  • Oil


Clean mushrooms & place them in a mixture of soy sauce & oil to cover.
Refrigerate. Cut chicken into 1-1/2 inch chunks. Drain pineapple, reserving
juice. To the juice add garlic powder, ginger, salt & salad oil. Mix & pour
over chicken to coat. Cover & refrigerate at least 2 hours. Parbroil
peppers 2 minutes. Drain. Thread skewers with alternating pieces of
chicken, peppers, pineapple & whole mushrooms. Brush with marinade. Have
charcoal grill very hot. Place on grill & cook 10-15 minutes. Do not
overcook or they will dry out. (These are delicious served with a rice
casserole, green salad & crusty bread.)



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