• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Chicken and Green Chili Soup W/cilantro Cream

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Butter
  • 3/4 c Flour
  • 1/2 bn Celery, coarsely chopped
  • 2 lg Onions, coarsely chopped
  • 2 c Mild green chilies, diced
  • 6 Cloves garlic, crushed
  • 1 ga Chicken stock (preferably
  • -homemade), heated
  • 2 c Grilled chicken, cubed
  • Plenty of the following
  • -seasonings: ground cumin,
  • -salt, pepper, white pepper
  • -oregano, chopped parsley

 Directions

CILANTRO CREAM
3/4 c Sour cream
1 bn Cilantro
1/4 ts White pepper
1/4 ts Salt
1/2 ts Ground cumin
Scallions, chopped

In a large stockpot, saute all vegetables in the butter for about 10
minutes or until wilted. Add flour to make a roux, then add hot chicken
stock and remaining ingredients. Simmer for 10 minutes.

For cilantro cream: Put all ingredients in a blender and blend until
smooth. Put cream in a squeeze bottle or a baggie with one corner snipped
off.

Put soup in individual serving bowls. Garnish with cilantro cream and
chopped scallions.

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