Side Pannel
Grilled Chicken and Green Chili Soup W/cilantro Cream
Grilled Chicken and Green Chili Soup W/cilantro Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/2 lb Butter
- 3/4 c Flour
- 1/2 bn Celery, coarsely chopped
- 2 lg Onions, coarsely chopped
- 2 c Mild green chilies, diced
- 6 Cloves garlic, crushed
- 1 ga Chicken stock (preferably
- -homemade), heated
- 2 c Grilled chicken, cubed
- Plenty of the following
- -seasonings: ground cumin,
- -salt, pepper, white pepper
- -oregano, chopped parsley
Directions
CILANTRO CREAM
3/4 c Sour cream
1 bn Cilantro
1/4 ts White pepper
1/4 ts Salt
1/2 ts Ground cumin
Scallions, chopped
In a large stockpot, saute all vegetables in the butter for about 10
minutes or until wilted. Add flour to make a roux, then add hot chicken
stock and remaining ingredients. Simmer for 10 minutes.
For cilantro cream: Put all ingredients in a blender and blend until
smooth. Put cream in a squeeze bottle or a baggie with one corner snipped
off.
Put soup in individual serving bowls. Garnish with cilantro cream and
chopped scallions.
3/4 c Sour cream
1 bn Cilantro
1/4 ts White pepper
1/4 ts Salt
1/2 ts Ground cumin
Scallions, chopped
In a large stockpot, saute all vegetables in the butter for about 10
minutes or until wilted. Add flour to make a roux, then add hot chicken
stock and remaining ingredients. Simmer for 10 minutes.
For cilantro cream: Put all ingredients in a blender and blend until
smooth. Put cream in a squeeze bottle or a baggie with one corner snipped
off.
Put soup in individual serving bowls. Garnish with cilantro cream and
chopped scallions.
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