• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken Breast Pieces in Spicy Anise Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Chicken breasts; (1 1/2 to 2
  • -pounds)
  • 1/4 c Dry sherry
  • 1/4 c Peanut oil
  • 1/4 c Soy sauce
  • 1 tb Sesame oil
  • 4 Green onions; trimmed,cut in
  • -1, inch pieces
  • 12 Dried Chinese black
  • -mushrooms
  • 2 tb Grated fresh ginger
  • 4 sm Whole dried red chilies
  • 4 Dried star anise
  • 1 tb Sugar
  • Salt; optional


Remove about half of the skin from each chicken piece. Chop breasts into
2-inch pieces with breastbone in. Wash and dry well. Place in one layer in
a glass, ceramic or stainless steel dish.

Mix all other ingredients and pour over chicken pieces. Marinate overnight
in refrigerator, turning meat several times, or marinate at room
temperature for 2 hours.

When the fire is ready, remove chicken pieces from marinade and skewer
them; reserve marinade. If you have extra star anise, add some to the fire.
Grill, basting frequently with leftover marinade.

Bring leftover marinade to boil. Distribute by spoonfuls onto 4 warmed
plates. Add 1 star anise and 1 small red chili for garnish to each plate.
Place grilled chicken pieces over sauce and serve.

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