Side Pannel
Grilled Chicken Breast Pieces in Spicy Anise Sauce
Grilled Chicken Breast Pieces in Spicy Anise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 lg Chicken breasts; (1 1/2 to 2
- -pounds)
- 1/4 c Dry sherry
- 1/4 c Peanut oil
- 1/4 c Soy sauce
- 1 tb Sesame oil
- 4 Green onions; trimmed,cut in
- -1, inch pieces
- 12 Dried Chinese black
- -mushrooms
- 2 tb Grated fresh ginger
- 4 sm Whole dried red chilies
- 4 Dried star anise
- 1 tb Sugar
- Salt; optional
Directions
Remove about half of the skin from each chicken piece. Chop breasts into
2-inch pieces with breastbone in. Wash and dry well. Place in one layer in
a glass, ceramic or stainless steel dish.
Mix all other ingredients and pour over chicken pieces. Marinate overnight
in refrigerator, turning meat several times, or marinate at room
temperature for 2 hours.
When the fire is ready, remove chicken pieces from marinade and skewer
them; reserve marinade. If you have extra star anise, add some to the fire.
Grill, basting frequently with leftover marinade.
Bring leftover marinade to boil. Distribute by spoonfuls onto 4 warmed
plates. Add 1 star anise and 1 small red chili for garnish to each plate.
Place grilled chicken pieces over sauce and serve.
2-inch pieces with breastbone in. Wash and dry well. Place in one layer in
a glass, ceramic or stainless steel dish.
Mix all other ingredients and pour over chicken pieces. Marinate overnight
in refrigerator, turning meat several times, or marinate at room
temperature for 2 hours.
When the fire is ready, remove chicken pieces from marinade and skewer
them; reserve marinade. If you have extra star anise, add some to the fire.
Grill, basting frequently with leftover marinade.
Bring leftover marinade to boil. Distribute by spoonfuls onto 4 warmed
plates. Add 1 star anise and 1 small red chili for garnish to each plate.
Place grilled chicken pieces over sauce and serve.
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