• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken Breast Pieces in Spicy Anise Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Chicken breasts; (1 1/2 to 2
  • -pounds)
  • 1/4 c Dry sherry
  • 1/4 c Peanut oil
  • 1/4 c Soy sauce
  • 1 tb Sesame oil
  • 4 Green onions; trimmed,cut in
  • -1, inch pieces
  • 12 Dried Chinese black
  • -mushrooms
  • 2 tb Grated fresh ginger
  • 4 sm Whole dried red chilies
  • 4 Dried star anise
  • 1 tb Sugar
  • Salt; optional

 Directions

Remove about half of the skin from each chicken piece. Chop breasts into
2-inch pieces with breastbone in. Wash and dry well. Place in one layer in
a glass, ceramic or stainless steel dish.

Mix all other ingredients and pour over chicken pieces. Marinate overnight
in refrigerator, turning meat several times, or marinate at room
temperature for 2 hours.

When the fire is ready, remove chicken pieces from marinade and skewer
them; reserve marinade. If you have extra star anise, add some to the fire.
Grill, basting frequently with leftover marinade.

Bring leftover marinade to boil. Distribute by spoonfuls onto 4 warmed
plates. Add 1 star anise and 1 small red chili for garnish to each plate.
Place grilled chicken pieces over sauce and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?