Side Pannel
Grilled Chicken Ceasar Salad
Grilled Chicken Ceasar Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/3 c Plus 1 tb extra-virgin olive
- -oil; divided
- 2 sl French bread; crusts removed
- -cut into 1/2" cubes
- 1 lb Cooked boneless, skinless
- -chicken breasts; cut cross-
- -wise into 1/2" thick slices
- 1/2 ts Salt and pepper (ea)
- 4 Anchovy fillets; chopped
- 2 ts Minced garlic
- 2 tb Fresh lemon juice
- 1 tb Dijon mustard
- 2 ds Red pepper sauce
- 1 lg Head romaine lettuce; torn
- 3 tb Freshly grated Parmesan
- -cheese
Directions
Heat 1 tablespoon oil in a large skillet over
medium-high heat. Add bread cubes and cook, stirring
occasionally, until lightly browned, about 5 minutes.
Drain on paper towels and set aside. Mash anchovies,
garlic, and remaining 1/4 teaspoon salt into a paste
in a large salad bowl. Add lemon juice, mustard,
pepper sauce and remaining 1/4 ts pepper; whisk until
blended. Gradually whisk in remaining 1/3 cup oil.
Add chicken and toss to coat. Add lettuce, Parmesan
cheese and croutons; toss well.
Nutritional info per serving: 474 cal; 41g pro, 12g
carb, 28g fat
medium-high heat. Add bread cubes and cook, stirring
occasionally, until lightly browned, about 5 minutes.
Drain on paper towels and set aside. Mash anchovies,
garlic, and remaining 1/4 teaspoon salt into a paste
in a large salad bowl. Add lemon juice, mustard,
pepper sauce and remaining 1/4 ts pepper; whisk until
blended. Gradually whisk in remaining 1/3 cup oil.
Add chicken and toss to coat. Add lettuce, Parmesan
cheese and croutons; toss well.
Nutritional info per serving: 474 cal; 41g pro, 12g
carb, 28g fat
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