• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken Ceasar Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Plus 1 tb extra-virgin olive
  • -oil; divided
  • 2 sl French bread; crusts removed
  • -cut into 1/2" cubes
  • 1 lb Cooked boneless, skinless
  • -chicken breasts; cut cross-
  • -wise into 1/2" thick slices
  • 1/2 ts Salt and pepper (ea)
  • 4 Anchovy fillets; chopped
  • 2 ts Minced garlic
  • 2 tb Fresh lemon juice
  • 1 tb Dijon mustard
  • 2 ds Red pepper sauce
  • 1 lg Head romaine lettuce; torn
  • 3 tb Freshly grated Parmesan
  • -cheese


Heat 1 tablespoon oil in a large skillet over
medium-high heat. Add bread cubes and cook, stirring
occasionally, until lightly browned, about 5 minutes.
Drain on paper towels and set aside. Mash anchovies,
garlic, and remaining 1/4 teaspoon salt into a paste
in a large salad bowl. Add lemon juice, mustard,
pepper sauce and remaining 1/4 ts pepper; whisk until
blended. Gradually whisk in remaining 1/3 cup oil.
Add chicken and toss to coat. Add lettuce, Parmesan
cheese and croutons; toss well.

Nutritional info per serving: 474 cal; 41g pro, 12g
carb, 28g fat

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