• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Chicken Kabobs with Dipping Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Vegetable oil
  • 2 tb White vinegar
  • 1 tb Soy sauce
  • 1 lb Boneless skinless chicken
  • -breasts; cut in 1" cubes
  • 1 sm Red or yellow bell pepper;
  • -cut in 1" squares
  • 2 Plums; cut in 1" pieces

 Directions

DIPPING SAUCE
1/4 c Plum jam
1 tb White vinegar
1/2 ts Ground ginger

Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken
until coated with marinade. Cover and refrigerate 1 hour. Remove chicken
from marinade; reserve marinade. Thread chicken, bell pepper and plum
pieces alternately on each of six 12-inch metal skewers, leaving space
between each piece. Cover and grill kabobs 4 to 6 inches from medium coals
10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until
chicken is no longer pink in center. Discard any remaining marinade. Serve
kabobs with Dipping Sauce. 6 servings.

DIPPING SAUCE: Mix all ingredients.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?