• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grilled Chicken Nachos

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 8 oz Tortilla chips
  • 3/4 c Old El Paso Thick 'n Chunky
  • -Salsa
  • 1 cn Black Beans (15 oz); Drained
  • -and rinsed
  • 3 Frozen Charbroiled mesquite
  • -Chicken breast patties;
  • -Thawed and chopped
  • 1 Tomato; Chopped
  • 8 oz Mexican cheese blend; Finely
  • -shredded


1. Heat oven to 400F. Line 15x10x1-inch baking pan with foil. Spread half
of the tortilla chips evenly in foil lined pan.

2. In medium bowl, combine salsa and beans; mix well. Spoon half of bean
mixture over chips; top with half each of chicken, tomato and cheese.
Repeat layers.

3. Bake for 12-14 minutes or until cheese is melted.

NOTES : INGREDIENT SUBSTITUTION: Use leftover grilled chicken breast,
steak or pork in these nachos in place of the frozen charbroiled chicken
breast patties. MAKE IT SPECIAL: For nachos supreme, garnish them with
chopped avocado, sour cream, and sliced jalapeno chiles.

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