Side Pannel
Grilled Chicken on Sourdough
Grilled Chicken on Sourdough
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 4 Boneless; Skinless Chicken
- -Breast Halves
- 1/4 c Olive Oil
- 1/4 c Dry White Wine
- 1 tb Honey
- 1 ts Dried Tarragon
- 1 ts Dry Mustard
- 1/2 ts Salt
- 1/8 ts Ground Black Pepper
- 8 sl Sourdough Bread
- 4 oz Garlic Herb Cream Cheese
- 1 c Alfalfa Sprouts
- 2 tb Butter; Melted (Up To 3 T)
Directions
Between 2 sheets of plastic wrap, pound chicken until flattened to 1/4-inch
thickness. Place in reclosable plastic bag. In 1-cup glass measure, combine
oil, wine, honey, tarragon, dry mustard, salt and pepper.
Pour over chicken. Seal bag and turn to coat chicken. Refrigerate at least
4 hours or overnight. Remove from marinade. Place on grid over medium-hot
coals. Grill about 10 minutes, turning once, until lightly browned on both
sides and cooked through. Spread herbed cream cheese evenly over one side
of each bread slice. Place 1 chicken breast on each of 4 slices of bread;
top with sprouts. Place second bread slice cheese-side down on top of each
sandwich. Brush outside of sandwiches with melted butter. Place on grid
over medium-hot coals; grill 2 to 3 minutes on each side. Serve
immediately.
NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's
delicious with our Four Cheese Soup!
thickness. Place in reclosable plastic bag. In 1-cup glass measure, combine
oil, wine, honey, tarragon, dry mustard, salt and pepper.
Pour over chicken. Seal bag and turn to coat chicken. Refrigerate at least
4 hours or overnight. Remove from marinade. Place on grid over medium-hot
coals. Grill about 10 minutes, turning once, until lightly browned on both
sides and cooked through. Spread herbed cream cheese evenly over one side
of each bread slice. Place 1 chicken breast on each of 4 slices of bread;
top with sprouts. Place second bread slice cheese-side down on top of each
sandwich. Brush outside of sandwiches with melted butter. Place on grid
over medium-hot coals; grill 2 to 3 minutes on each side. Serve
immediately.
NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's
delicious with our Four Cheese Soup!
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