• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken on Sourdough

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 4 Boneless; Skinless Chicken
  • -Breast Halves
  • 1/4 c Olive Oil
  • 1/4 c Dry White Wine
  • 1 tb Honey
  • 1 ts Dried Tarragon
  • 1 ts Dry Mustard
  • 1/2 ts Salt
  • 1/8 ts Ground Black Pepper
  • 8 sl Sourdough Bread
  • 4 oz Garlic Herb Cream Cheese
  • 1 c Alfalfa Sprouts
  • 2 tb Butter; Melted (Up To 3 T)


Between 2 sheets of plastic wrap, pound chicken until flattened to 1/4-inch
thickness. Place in reclosable plastic bag. In 1-cup glass measure, combine
oil, wine, honey, tarragon, dry mustard, salt and pepper.

Pour over chicken. Seal bag and turn to coat chicken. Refrigerate at least
4 hours or overnight. Remove from marinade. Place on grid over medium-hot
coals. Grill about 10 minutes, turning once, until lightly browned on both
sides and cooked through. Spread herbed cream cheese evenly over one side
of each bread slice. Place 1 chicken breast on each of 4 slices of bread;
top with sprouts. Place second bread slice cheese-side down on top of each
sandwich. Brush outside of sandwiches with melted butter. Place on grid
over medium-hot coals; grill 2 to 3 minutes on each side. Serve

NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's
delicious with our Four Cheese Soup!

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