• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken on Sourdough

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 4 Boneless; Skinless Chicken
  • -Breast Halves
  • 1/4 c Olive Oil
  • 1/4 c Dry White Wine
  • 1 tb Honey
  • 1 ts Dried Tarragon
  • 1 ts Dry Mustard
  • 1/2 ts Salt
  • 1/8 ts Ground Black Pepper
  • 8 sl Sourdough Bread
  • 4 oz Garlic Herb Cream Cheese
  • 1 c Alfalfa Sprouts
  • 2 tb Butter; Melted (Up To 3 T)

 Directions

Between 2 sheets of plastic wrap, pound chicken until flattened to 1/4-inch
thickness. Place in reclosable plastic bag. In 1-cup glass measure, combine
oil, wine, honey, tarragon, dry mustard, salt and pepper.

Pour over chicken. Seal bag and turn to coat chicken. Refrigerate at least
4 hours or overnight. Remove from marinade. Place on grid over medium-hot
coals. Grill about 10 minutes, turning once, until lightly browned on both
sides and cooked through. Spread herbed cream cheese evenly over one side
of each bread slice. Place 1 chicken breast on each of 4 slices of bread;
top with sprouts. Place second bread slice cheese-side down on top of each
sandwich. Brush outside of sandwiches with melted butter. Place on grid
over medium-hot coals; grill 2 to 3 minutes on each side. Serve
immediately.

NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's
delicious with our Four Cheese Soup!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?