• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chicken Pasta Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Chicken breasts, boneless,
  • -skinless
  • 3 tb Vegetable oil
  • 3 tb Red wine vinegar
  • 1 tb Water
  • 1 tb Dijon mustard
  • 2 Green onions, chopped
  • 2 Garlic cloves, minced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Granulated sugar
  • 4 c Fusilli pasta
  • 1 Sweet yellow pepper,chopped
  • 1 Sweet green pepper, chopped
  • 2 Tomatoes, seeded and chopped
  • 1/3 c Fresh basil, chopped


Place chickin in shallow dish. Whisk together oil, vinegar, water, mustard,
onions, garlic, salt, pepper and sugar; remove 2 tb and brush over chicken.
Let stand for 10 minutes.

Place chicken on greased grill over medium-high heat; cook, turning once,
for 8-10 minutes or until chicken is no longer pink inside. Slice
diagonally into thin strips.

In large pot of boiling salted water, cook pasta for 8 minutes or until
tender but firm. Drain and refresh under cold water.

In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with
remaining dressing.

Per Serving: about 585 calories, 34 g protein, 14 g fat, 80 g carbohydrate
very high source fibre, good source iron.

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