Side Pannel
Grilled Chicken Penne al Fresco
Grilled Chicken Penne al Fresco
- Recipe Submitted by Cassata on 09/28/2014
Category: Healthy Recipes, Main Dish, Chicken, Grill
Ingredients List
- 4 garlic cloves, peeled
- 2 cups cherry tomatoes
- 3 cups uncooked penne pasta
- 4 cups chicken broth (or 3 cups chicken broth and 1 cup white wine)
- 1/2 tsp each salt and coarsely ground black pepper
- 2 tablespoons dried basil
- 2 cups Mozzarella Cheese
- 2 cups diced grilled chicken breasts
Directions
1. Spray Deep Covered Baker (or casserole dish) with olive oil.
2. Mince the garlic and add it to the dish.
Add tomatoes.Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes.
Crush tomatoes using the back of a spoon.
3. Add pasta , broth, salt and black pepper.
Return baker (or casserole dish) to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes.
4. Carefully remove baker from microwave and remove lid, lifting away from you.
5. Add cheese and chicken to baker; mix well. Add basil and mix well.
2. Mince the garlic and add it to the dish.
Add tomatoes.Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes.
Crush tomatoes using the back of a spoon.
3. Add pasta , broth, salt and black pepper.
Return baker (or casserole dish) to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes.
4. Carefully remove baker from microwave and remove lid, lifting away from you.
5. Add cheese and chicken to baker; mix well. Add basil and mix well.
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