Side Pannel
Grilled Chicken Sandwiches
Grilled Chicken Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Poultry
Ingredients List
- 1/2 c White wine or apple juice
- 1 tb Chopped fresh parsley
- 1 ts Instant minced onion
- 1/2 ts Chopped fresh or 1/8
- -teaspoon dried thyme
- -leaves
- 4 Boneless, skinless chicken
- -breast halves (about 1
- -pound)
- 3 tb Mayonnaise or salad
- -dressing
- 1 To 2 teaspoons prepared
- -mustard
- 1 tb Chopped fresh parsley
- 1/2 ts Chopped fresh or l/8
- -teaspoon dried thyme
- -leaves
- 8 sl Sandwich bread or 2 mini
- -baguettes, split
- -lengthwise into halves
- -Lettuce
- 1 Tomato, cut into 8 slices
Directions
Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve.
Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes;
turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing
2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2
slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes;
turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing
2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2
slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
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