Side Pannel
Grilled Chicken Seasoning Paste
Grilled Chicken Seasoning Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque
Ingredients List
- 2 tb Salt
- 2 tb Sugar
- 1 tb Plus 1 1/2 teaspoons soy
- -sauce
- 1 1/2 tb Onion powder
- 1 1/2 tb Ginger; ground
- 1 tb Garlic powder
- 1 tb Lemon peel; grated
- 1 tb Lime peel; grated
- 1 1/2 ts White pepper
- 1 1/4 ts Cardamom; ground
- 1 1/4 ts Cinnamom; ground
- 1 1/4 ts Nutmeg; ground
- 1 1/4 ts Savory
- 3/4 ts Habenero chiles; dried and
- -ground
- 4 Bay leaves
Directions
Combine seasoning ingredients into a paste and rub each chicken piece with
the paste. Place the chicken in a covered dish and let stand in
refrigerator for 8 hours. Remove as much of paste from chicken as possible
and place back into bowl that chicken was in. Add 4 tablespoons of butter
to bowl and mix in seasoning paste. Grill chicken over medium coals,
basting frequently with seasoning-butter paste.
the paste. Place the chicken in a covered dish and let stand in
refrigerator for 8 hours. Remove as much of paste from chicken as possible
and place back into bowl that chicken was in. Add 4 tablespoons of butter
to bowl and mix in seasoning paste. Grill chicken over medium coals,
basting frequently with seasoning-butter paste.
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