• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Grilled Chicken Seasoning Paste

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 2 tb Salt
  • 2 tb Sugar
  • 1 tb Plus 1 1/2 teaspoons soy
  • -sauce
  • 1 1/2 tb Onion powder
  • 1 1/2 tb Ginger; ground
  • 1 tb Garlic powder
  • 1 tb Lemon peel; grated
  • 1 tb Lime peel; grated
  • 1 1/2 ts White pepper
  • 1 1/4 ts Cardamom; ground
  • 1 1/4 ts Cinnamom; ground
  • 1 1/4 ts Nutmeg; ground
  • 1 1/4 ts Savory
  • 3/4 ts Habenero chiles; dried and
  • -ground
  • 4 Bay leaves

 Directions

Combine seasoning ingredients into a paste and rub each chicken piece with
the paste. Place the chicken in a covered dish and let stand in
refrigerator for 8 hours. Remove as much of paste from chicken as possible
and place back into bowl that chicken was in. Add 4 tablespoons of butter
to bowl and mix in seasoning paste. Grill chicken over medium coals,
basting frequently with seasoning-butter paste.

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