Side Pannel
Grilled Chicken Waldorf Salad
Grilled Chicken Waldorf Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- 2/3 c Knudsen sour cream
- 1/4 c Chopped parsley
- 4 ts Lime juice
- 2 ts Sugar
- 1/4 ts Salt
- 4 Boneless skinless chicken
- -breast halves; (abt 6 oz
- -each)
- Butter lettuce leaves
- 2 Red and/or green apples;
- -cored and sliced
- 1 c Sliced celery
- 1/2 c Sliced green onions
- 1/4 c Toasted pecans
Directions
To make sour cream dressing, in small bowl mix sour cream, parsley, lime
juice, sugar, and salt to blend thoroughly; set aside. Grill or broil
chicken about 8 minutes until juices run clear, turning once; keep warm. To
serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into
1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing
equally. Drizzle with sour cream dressing and sprinkle with onions and
pecans. This recipe serves 4.
Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on
toast with other ingredients, drizzling dressing over tops.
juice, sugar, and salt to blend thoroughly; set aside. Grill or broil
chicken about 8 minutes until juices run clear, turning once; keep warm. To
serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into
1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing
equally. Drizzle with sour cream dressing and sprinkle with onions and
pecans. This recipe serves 4.
Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on
toast with other ingredients, drizzling dressing over tops.
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