• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Grilled Chicken with Chipotle Chantilly Sauce

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 5 Whole chicken breasts,
  • Skinned and boned
  • Juice from 3 oranges
  • 1/4 c Olive oil
  • 2 tb Ground cumin
  • 1/2 ts Salt
  • Chipotle Chantilly Sauce


4 Egg yolks
2 tb Water
Juice of 1/2 lemon
1 Dash salt
1 c Melted butter or margarine
1 Chipotle chile, stemmed,
Seeded, finely minced
1/2 c Whipping cream, whipped to
Soft peaks

Arrange chicken peices in large shallow glass baking dish. Combine orange
juice, olive oil, cumin and salt, blending well. Pour orange juice mixture
over chicken breasts, turning to coat well. Cover and marinate 4 to 6 hours
or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.

Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler over very
hot water. Slowly add butter in steady stream while continuing to whip yolk
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?