• Prep Time:
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  • Serves: 6 Servings

Grilled Chicken with Hazelnut Butter

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Chicken breast halves withou
  • Melted butter; as needed
  • Garnish: fresh tarragon or p
  • Hazelnut butter:
  • 8 oz Butter; divided
  • 1/4 c Hazelnuts, dry-roasted; skin
  • 1/4 c Parmesan cheese
  • 1 Lemon; zested
  • 2 ts Fresh tarragon; chopped
  • Salt and pepper; to taste


Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken:
rub with melted butter and grill. To make hazelnut butter, combine
ingredients and blend until smooth. Roll into cylinder and chill. Top
chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes,
grilled portabello mushrooms and sauteed escarole.

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