Side Pannel
Grilled Chicken with Mint
Ingredients List
- 1/2 c Lemon juice
- 1/2 c Fresh mint; chopped
- 8 Cloves garlic; minced
- 2 tb Olive oil
- 1/2 ts Fresh ground black pepper
- 1 3/4 lb Chicken breast halves
- -without skin
- Lettuce leaves; shredded
- 12 Pieces skewers; bamboo
Directions
In a large shallow dish, combine lemon juice, mint, garlic, oil and pepper.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.
Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.
Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
