Side Pannel
Grilled Chicken with Mint
Ingredients List
- 1/2 c Lemon juice
- 1/2 c Fresh mint; chopped
- 8 Cloves garlic; minced
- 2 tb Olive oil
- 1/2 ts Fresh ground black pepper
- 1 3/4 lb Chicken breast halves
- -without skin
- Lettuce leaves; shredded
- 12 Pieces skewers; bamboo
Directions
In a large shallow dish, combine lemon juice, mint, garlic, oil and pepper.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.
Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.
Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.
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