• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Chicken with Peach and Onion Relish

  • Recipe Submitted by on

Category: Fruit, Poultry

 Ingredients List

  • 2 lb Peaches; peeled and pitted
  • ; cut into thin wedges
  • 2 tb Fresh lemon juice
  • 1 1/2 c Chopped red bell pepper
  • 1 1/4 c Chopped sweet onion
  • 2 tb Curry powder
  • 1/2 ts Cayenne pepper
  • 1/2 c Packed brown sugar
  • 1/2 c Cider vinegar
  • 1/2 c Chopped fresh cilantro
  • 6 Skinless boneless chicken
  • -breasts


Combine peaches and fresh lemon juice in medium bowl. Place red bell
pepper and onion in medium non-stick saucepan. Stir over medium-low heat
until vegetables are crisp-tender, about 6 minutes. Add curry powder and
cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir
until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach
mixture and accumulated juices to pan and cook until heated through, about
3 minutes. Transfer to a bowl and cool completely. Season relish to taste
with salt and pepper. (Can be prepared up to 5 days ahead. Cover and
refrigerate.) Mix chopped cilantro into relish.
Prepare grill. Season chicken with salt and pepper. Grill until just
cooked through, about 5 minutes per side. Cut chicken into thin diagonal
slices. Arrange on plates; surround with peach relish.

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