Side Pannel
Grilled Chicken with Spinach And Raspberries
Grilled Chicken with Spinach And Raspberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- 4 Boneless skinless chicken
- -breast halves
- 1 pt Fresh raspberries
- 1/2 c Red wine vinegar
- 2 ts Dijon mustard
- 1 ts Dried basil leaves
- 1/2 c Chopped fresh parsley
- 1 tb Lemon juice
- 1/4 ts Black pepper; freshly ground
- 5 c Well washed and trimmed
- -spinach leaves
- 2 Seedless oranges; sections
- -separated
- 1/4 c Chopped; toasted walnuts
Directions
Preheat a prepared charcoal or top-of-stove grill or broiler. Grill chicken
4 inches from heat for 5 minutes on each side. Cool slightly and thinly
slice. Combine raspberries, vinegar, mustard, basil, parsley, lemon juice,
and pepper in the workbowl of a food processor or in a blender. Process
briefly, but do not puree completely. Toss spinach with the raspberry
mixture. Divide among 4 plates. Arrange grilled chicken slices over
spinach. Top with orange slices and toasted walnuts. This recipe serves 4.
4 inches from heat for 5 minutes on each side. Cool slightly and thinly
slice. Combine raspberries, vinegar, mustard, basil, parsley, lemon juice,
and pepper in the workbowl of a food processor or in a blender. Process
briefly, but do not puree completely. Toss spinach with the raspberry
mixture. Divide among 4 plates. Arrange grilled chicken slices over
spinach. Top with orange slices and toasted walnuts. This recipe serves 4.
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