• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Grilled Chicken with Spinach And Raspberries

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast halves
  • 1 pt Fresh raspberries
  • 1/2 c Red wine vinegar
  • 2 ts Dijon mustard
  • 1 ts Dried basil leaves
  • 1/2 c Chopped fresh parsley
  • 1 tb Lemon juice
  • 1/4 ts Black pepper; freshly ground
  • 5 c Well washed and trimmed
  • -spinach leaves
  • 2 Seedless oranges; sections
  • -separated
  • 1/4 c Chopped; toasted walnuts


Preheat a prepared charcoal or top-of-stove grill or broiler. Grill chicken
4 inches from heat for 5 minutes on each side. Cool slightly and thinly
slice. Combine raspberries, vinegar, mustard, basil, parsley, lemon juice,
and pepper in the workbowl of a food processor or in a blender. Process
briefly, but do not puree completely. Toss spinach with the raspberry
mixture. Divide among 4 plates. Arrange grilled chicken slices over
spinach. Top with orange slices and toasted walnuts. This recipe serves 4.

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