Side Pannel
Grilled Chile Chicken
Ingredients List
- 2 tb Lemon juice
- 1/2 ts Dried-leaf oregano
- 1/4 ts Paprika
- 1 lb Chicken pieces, skinned,
- -boned
- 2 tb Canola oil
- 1/4 c Onion, chopped
- 1 Clove garlic, chopped
- 1 Green chile, chopped
- 1 Tomato, chopped
- 3 oz Mozzarella cheese, thinly
- -sliced
- 1 tb Cilantro, chopped
Directions
Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces,
refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles
and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon
chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle
with chopped cilantro. Serve at once. Makes 4 servings.
refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles
and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon
chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle
with chopped cilantro. Serve at once. Makes 4 servings.
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