• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Chorizo, Jicama and Orange Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Jicama
  • 3/4 lb Chorizo or pepperoni
  • 2 lg Oranges, peeled & segmented
  • 1/4 c Fresh lemon juice
  • 2 ts Paprika
  • 4 lg Parsley sprigs

 Directions

In her book "Little Meals" (Villard Books), Rozanne Gold uses jicama
as a bed for warm, spicy chorizo and the drippings that mingle with
citrus juices.

Peel the jicama and cut into matchstick julienne. Set aside.

Cut sausage into 1/2" thick slices, broil on tray until cooked
through. Keep warm.

Divide jicama among 4 plates. Top each portion with 5 orange segments,
sprinkle with 1 tablespoon lemon juice, top with 6-7 slices of sausage
with drippings, sprinkle with paprika and garnish with parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?