• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Grilled Coconut and Pineapple Sweet Chili Shrimp

  • Recipe Submitted by on

 Ingredients List

  • FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:
  • 3 tablespoons coconut cream*
  • 3 tablespoons pineapple sweet chili sauce**
  • 1 teaspoon sriracha, or to taste
  • FOR THE GRILLED SHRIMP:
  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 2 slices pineapple, cut into 1/2 inch pieces

 Directions

FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:
Mix everything.

FOR THE GRILLED SHRIMP:
Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
Brush the sauce onto the shrimp and enjoy!

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