• Prep Time: 35 mins
  • Cooking Time: 5 mins
  • Serves: 4

Grilled Corn Mango Salsa

Category: Snacks

 Ingredients List

  • 3 ears corn, shucked and rinsed
  • 1 tablespoon Mazola Corn Oil
  • 1 1/2 cups diced mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • Kosher salt, to taste


In a large bowl of water, soak corn for 30 minutes; drain well.
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
Serve immediately.

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