Side Pannel
Grilled Corn Mango Salsa
Grilled Corn Mango Salsa
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Snacks
Ingredients List
- 3 ears corn, shucked and rinsed
- 1 tablespoon Mazola Corn Oil
- 1 1/2 cups diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
- Kosher salt, to taste
Directions
In a large bowl of water, soak corn for 30 minutes; drain well.
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
Serve immediately.
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
Serve immediately.
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