Side Pannel
Grilled Cornish Hens with Rosemary Vinaigrette
Grilled Cornish Hens with Rosemary Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque
Ingredients List
- 1/2 c Lemon juice
- 1/2 c Olive oil
- 1 tb Rosemary; chopped; fresh
- 1 cl Garlic; minced
- Salt and pepper; to taste
- 2 ts Red wine vinegar
- 3 Cornish hens; split in half
Directions
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.
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