• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Grilled Cornish Hens with Rosemary Vinaigrette

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Category: Barbeque

 Ingredients List

  • 1/2 c Lemon juice
  • 1/2 c Olive oil
  • 1 tb Rosemary; chopped; fresh
  • 1 cl Garlic; minced
  • Salt and pepper; to taste
  • 2 ts Red wine vinegar
  • 3 Cornish hens; split in half


Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.

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