Side Pannel
Grilled Cranberry and Pineapple Short Ribs
Grilled Cranberry and Pineapple Short Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 6 lb Beef short ribs,in serving
- Sized pieces
- 2 ts Salt
- Dash,pepper
- 1/2 c Water
- 2 13oz jars pineapple preserve
- 1 c Whole cranberry sauce
- 2 tb Marmalade
- 1 c Chili sauce
- 1/2 c Vinegar
Directions
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in
a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until
meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar.
Brush some of the glaze mixture over the ribs. Broil ribs in oven, on
second lowest rack from bottom. Brush ribs with glaze and turn frequently
for 15 to 20 mins. (Also great on the barbecue-cook over slow coals for
approx. the same time). Heat remaining glaze and pass with the ribs.
a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until
meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar.
Brush some of the glaze mixture over the ribs. Broil ribs in oven, on
second lowest rack from bottom. Brush ribs with glaze and turn frequently
for 15 to 20 mins. (Also great on the barbecue-cook over slow coals for
approx. the same time). Heat remaining glaze and pass with the ribs.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
