Side Pannel
Grilled Duck Breast Au Citron
Grilled Duck Breast Au Citron
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Boneless duck breast halves
- 1 c Orange juice
- 2 tb Lemon peel
- 2 tb Lemon juice
- 2 tb Brown sugar
- 1/8 ts Garlic powder
- 1/4 ts Cinnamon
- 1 tb Cornstarch
Directions
Rinse duck under cold running water; pat dry. Prick skin all over.
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 1-2 days.
Wine Suggestion: Pinot Noir
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 1-2 days.
Wine Suggestion: Pinot Noir
Tweet