• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Duck Breast Au Citron

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless duck breast halves
  • 1 c Orange juice
  • 2 tb Lemon peel
  • 2 tb Lemon juice
  • 2 tb Brown sugar
  • 1/8 ts Garlic powder
  • 1/4 ts Cinnamon
  • 1 tb Cornstarch


Rinse duck under cold running water; pat dry. Prick skin all over.
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 1-2 days.
Wine Suggestion: Pinot Noir

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?