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  • Serves: 6 Servings

Grilled Eggplant and Peppers Parmesan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Eggplant (about 1 to
  • -1-1/2 pounds)
  • 2 Red or yellow bell peppers
  • -or 1 of each
  • 1/4 c Fat-free Italian salad
  • -dressing (not creamy style)
  • 3/4 c Fat-free jarred spaghetti
  • -sauce
  • 1/4 ts Crushed red pepper flakes
  • 1/4 c Grated Parmesan cheese
  • -(about 1 ounce)
  • 6 1-ounce slices provolone or
  • -mozzarella cheese
  • -(optional)

 Directions



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