• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Eggplant on Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 sm Firm egglants, about 1 lb
  • Total
  • 1 tb Canola oil
  • 1/2 ts Salt
  • 2 tb Virgin olive oil
  • 1 tb Soy sauce
  • 1 tb Rice vinegar
  • 3 c Mixed salad greens -- washed
  • Dried

 Directions

Cut off the top and bottom ends of the eggplants and cut them lengthwise
into 1/2-inch slices. (You should have about 8 slices.) Rub the slices on
both sides with the canola oil and sprinkle them with the salt. Heat a
grill until very hot. Place the eggplant slices on the grill and cook for
3 minutes on each side. Meanwhile, combine the olive oil, soy sauce, and
vinegar in a small bowl. Arrange the salad greens on a platter and place
the grilled eggplant slices on top. Pour the sauce over both and serve
immediatley. Nutrional analysis per serving: calories 129; protein 2 gm;
carbohydrates 9 gm; fat 10.4 gm; saturated fat 1.2 gm; cholesterol 0 mg;
sodium 539 mg.

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