Side Pannel
Grilled Eggplant Slices with Cumin, Melted Cheese and Salsa
Grilled Eggplant Slices with Cumin, Melted Cheese and Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lg Eggplant; cut into thick
- -slices
- Olive oil; for brushing
- 2 ts Ground cumin
- Salt and pepper
- 12 oz Monterey Jack cheese OR
- -other white cheese
- Salsa; to serve
Directions
Brush eggplant slices on each side with the oil then sprinkle with cumin,
salt and pepper.
Grill over a barbecue, laying them on a piece of foil on the rack to keep
them from falling through and also to keep them moist.
When tender and lightly browned, top each with a slice of cheese and return
to the heat until the cheese melts. Serve immediately, garnished with fresh
salsa.
VARIATION: Prepare eggplant under a hot broiler.
Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat
through and serve.
salt and pepper.
Grill over a barbecue, laying them on a piece of foil on the rack to keep
them from falling through and also to keep them moist.
When tender and lightly browned, top each with a slice of cheese and return
to the heat until the cheese melts. Serve immediately, garnished with fresh
salsa.
VARIATION: Prepare eggplant under a hot broiler.
Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat
through and serve.
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