• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Eggplant Slices with Cumin, Melted Cheese and Salsa

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Eggplant; cut into thick
  • -slices
  • Olive oil; for brushing
  • 2 ts Ground cumin
  • Salt and pepper
  • 12 oz Monterey Jack cheese OR
  • -other white cheese
  • Salsa; to serve


Brush eggplant slices on each side with the oil then sprinkle with cumin,
salt and pepper.

Grill over a barbecue, laying them on a piece of foil on the rack to keep
them from falling through and also to keep them moist.

When tender and lightly browned, top each with a slice of cheese and return
to the heat until the cheese melts. Serve immediately, garnished with fresh

VARIATION: Prepare eggplant under a hot broiler.

Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat
through and serve.

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