Side Pannel
Grilled Eggplant with Almond, Yogurt and Coriander Sauce
Grilled Eggplant with Almond, Yogurt and Coriander Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/3 c Almonds; freshly ground
- 1/2 ts Coriander; ground
- 1 Garlic clove,; finely
- -chopped
- 1 ts Honey
- 1 tb Lemon juice
- 1 c Yogurt,; strained
- 1/4 c Parsley; chopped
- 1/4 c Cilantro; chopped
- Salt and black pepper
- 1 lg Eggplant or 2 small,;
- -sliced 1/2-inch
- Thick
- 1/2 c Peeled, seeded, diced
- -tomatoes; (tomato concasse)
Directions
Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt, a
little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously with
salt and pepper. Grill 3 minutes on each side. Serve with a generous
drizzle of sauce, garnished with chopped tomatoes.
Yield: 2 servings (About 1 1/4 cups of sauce)
honey, lemon juice, salt and pepper. With machine running add yogurt, a
little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously with
salt and pepper. Grill 3 minutes on each side. Serve with a generous
drizzle of sauce, garnished with chopped tomatoes.
Yield: 2 servings (About 1 1/4 cups of sauce)
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